当前位置： 首页 > 标准详情页

06/30155725 DC废止

EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveographic properties of dough at constant hydration from commercial or test flours and test milling methodology

出版：British Standards Institution

获取原文如何获取原文？问客服获取原文，即可享受本标准状态变更提醒服务！

专家解读视频

基本信息

标准编号： 06/30155725 DC

标准类别：Draft

出版单位：British Standards Institution

标准页数：0

标准备注

© British Standards Institution 2013

General notes:
This Draft for Public Comment is no longer current as its expiry date for comments has passed. It is not available for order.

替代本标准的新标准

BS EN ISO 27971:2008

06/30155725 DC废止

申请获取原文权限