
Rapeseed - Determination of Glucosinolates Content Part 1: Method Using High-performance Liquid Chromatography (iso 9167-1: 1992)
出版:National Standards Authority of Ireland

专家解读视频
Defines a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high performance liquid chromatography.
NF EN ISO 9167-1:1995 - Identical
ONORM EN ISO 9167-1:2014 - Identical
NEN EN ISO 9167-1:1995 - Identical
SN EN ISO 9167-1:1995 - Identical
UNE EN ISO 9167-1:1996 - Identical
UNI EN ISO 9167-1:2013 - Identical
BS EN ISO 9167-1:1995+A1:2013 - Identical
NBN EN ISO 9167-1:1995 - Identical