
Rapeseed - Determination Of Glucosinolates Content - Part 1: Method Using High-Performance Liquid Chromatography
出版:Italian Standards

专家解读视频
Defines a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.
NBN EN ISO 9167-1:1995 - Identical
NF EN ISO 9167-1:1995 - Identical
NS EN ISO 9167-1 Ed. 1 (1995) - Identical
UNE EN ISO 9167-1:1996 - Identical
SN EN ISO 9167-1:1995 - Identical
NEN EN ISO 9167-1:1995 - Identical
DIN EN ISO 9167-1 (1995-09) - Identical
ONORM EN ISO 9167-1:1995 - Identical
ONORM EN ISO 9167-1:2014 - Identical
DIN EN ISO 9167-1 (2013-12) - Identical
BS EN ISO 9167-1:1995+A1:2013 - Identical
I.S. EN ISO 9167-1:1995 - Identical