ISO/DIS 7304-2被替代
Durum wheat semolinas and alimentary pasta - Estimation of cooking quality of spaghetti by sensory analysis Part 2: Practical method
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 7304-2
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
替代本标准的新标准
等同采用的国际标准
NF ISO 7304-2:2006 - Identical
