ISO 7304-2:2008现行
Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 2: Routine method
出版：International Organization for Standardization
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基本信息
标准编号： ISO 7304-2:2008
发布时间：2008/8/11 0:00:00
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：12
等同采用的国际标准
NF ISO 7304-2:2008 - Identical
NEN ISO 7304-2:2008 - Identical
BS ISO 7304-2:2008 - Identical
