NEN EN ISO 27971:2015现行
Cereals And Cereal Products - Common Wheat (Triticum Aestivum L.) - Determination Of Alveograph Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology
出版：Nederlands Normalisatie Instituut
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基本信息
标准编号： NEN EN ISO 27971:2015
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：65
标准简介
Defines a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
标准备注
Supersedes NEN ISO 5530-4. (06/2008)
本标准替代的旧标准
等同采用的国际标准
EN ISO 27971:2015 - Identical
