
Animal And Vegetable Fats And Oils - Gas Chromatography Of Fatty Acid Methyl Esters - Part 4: Determination By Capillary Gas Chromatography (Iso 12966-4:2015)
出版:Standardiserings-Kommissionen I Sverige

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Defines a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).
Supersedes SS EN ISO 5508 & SS EN ISO 15304. (07/2015)
EN ISO 12966-4:2015 - Identical