SANS 6887-2 : 1ED 2004(R2009)现行
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
出版：South African Bureau of Standards
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基本信息
标准编号： SANS 6887-2 : 1ED 2004(R2009)
标准类别：Standard
出版单位：South African Bureau of Standards
标准页数：0
标准简介
Describes general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of meat and meat products intended for human or animal consumption.
等同采用的国际标准
ISO 6887-2 : 2017 - Identical
