AS 2300.9-1990废止
Methods of chemical and physical testing for the dairying industry Analysis of ice-cream and frozen milk products
出版：Standards Australia
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基本信息
标准编号： AS 2300.9-1990
标准类别：Standard
出版单位：Standards Australia
标准页数：2
标准简介
This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.NOTES:1. Liquid ice confections are frequently referred to as soft-serve mixes or thick shake mixes.2. The analytical results from these methods are reported relative to the 'melt' obtained from preparing the test sample, i.e. the results apply to the frozen product as the melt and not to the product as a whole.
标准备注
Withdrawn 14-12-2016.
