AS N72-1970被替代
Methods for the chemical analysis of ice cream and frozen milk products (incorporating Amdts 1 and 2)
出版：Standards Australia
专家解读视频
基本信息
标准编号： AS N72-1970
标准类别：Standard
出版单位：Standards Australia
标准页数：23
标准简介
Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.
标准备注
See also AS 2300 series
