ISO/DIS 27971 (2006)被替代
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveographic properties of dough at constant hydration from commercial or test flours and test milling methodology
出版：International Organization for Standardization
专家解读视频
基本信息
标准编号： ISO/DIS 27971 (2006)
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
等同采用的国际标准
NEN EN ISO 27971:2006 - Identical
NF EN ISO 27971:2006 - Identical
DIN EN ISO 27971 (2006-10) - Identical
