AS 4465-2001部分可行
Construction of premises and hygienic production of poultry meat for human consumption
出版：Standards Australia
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基本信息
标准编号： AS 4465-2001
发布时间：2001/11/14 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：48
标准简介
Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
本标准修订后的版本
