
Hygienic production of poultry meat for human consumption
出版:Standards Australia

专家解读视频
基本信息
标准编号: AS 4465-1998
发布时间:1998/4/5 0:00:00
标准类别:Standard
出版单位:Standards Australia
标准页数:41
标准简介
Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 58.
替代本标准的新标准