SS-EN ISO 6887-5:2010现行
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
ISO 6887-5 : 2010 - Identical
EN ISO 6887-5 : 2010 - Identical
ISO 6887-5 : 2010 - Identical
