
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS
出版:British Standards Institution

专家解读视频
Defines the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
EN 60335-2-36 : 2002 AMD 11 2012 - Identical
SN EN 60335-2-36 : 2002 AMD 11 2012 - Identical
IEC 60335-2-36 : 2017 - Identical
I.S. EN 60335-2-36:2003 - Identical
UNE EN 60335-2-36 : 2003 - Identical
DIN EN 60335-2-36 : 2012 - Identical
NEN EN 60335-2-36 : 1995 AMD 1 1996 - Identical
SN EN 60335-2-36 : 2002 AMD 11 2012 - Identical
NF EN 60335-2-36 : 2005 AMD 2 2008 - Identical
NEN EN 60335-2-36 : 1995 AMD 1 1996 - Identical
UNE EN 60335-2-36 : 2003 - Identical
DIN EN 60335-2-36 : 2012 - Identical
NF EN 60335-2-36 : 2005 AMD 2 2008 - Identical
I.S. EN 60335-2-36:2003 - Identical