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NS EN ISO 10504 Ed. 1 (2000)被替代

Starch Derivatives - Determination Of The Composition Of Glucose Syrups, Fructose Syrups And Hydrogenated Glucose Syrups - Method Using High-performance Liquid Chromatography

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息

标准编号： NS EN ISO 10504 Ed. 1 (2000)

标准类别：Standard

出版单位：Norwegian Standards (Norges Standardiseringsforbund)

标准页数：0

标准简介

High-performance liquid chromatographic (HPLC) method for measuring the composition of glucose syrups, dextrose solutions, fructrose-containing syrups, sorbitol, hydrogenated glucose syrups, mannitol and maltitol are described in this International Standard. The constituents are mainly glucose, maltotriose, fructrose, maltose, sorbitol, mannitol, maltitol and malto- oligosaccharides. The use of a column packed with cation-exchange is essential.

替代本标准的新标准

NS EN ISO 10504:2015

等同采用的国际标准

NBN EN ISO 10504 Ed. 1 (2000) - Identical

NF EN ISO 10504:2015 - Identical

SS EN ISO 10504 Ed. 2 (2015) - Identical

BS EN ISO 10504:2015 - Identical

EN ISO 10504:2015 - Identical

BS EN ISO 10504:2000 - Identical

SN EN ISO 10504:2000 - Identical

SS EN ISO 10504 Ed. 1 (2000) - Identical

UNI EN ISO 10504:2000 - Identical