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NBN EN ISO 10504:2000现行

STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)

出版：Belgian Standards

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基本信息

标准编号： NBN EN ISO 10504:2000

标准类别：Standard

出版单位：Belgian Standards

标准页数：0

标准简介

High-performance liquid chromatographic (HPLC) method for measuring the composition of glucose syrups, dextrose solutions, fructrose-containing syrups, sorbitol, hydrogenated glucose syrups, mannitol and maltitol are described in this International Standard. The constituents are mainly glucose, maltotriose, fructrose, maltose, sorbitol, mannitol, maltitol and malto- oligosaccharides. The use of a column packed with cation-exchange is essential.

等同采用的国际标准

BS EN ISO 10504:2015 - Identical

EN ISO 10504:2015 - Identical

SS EN ISO 10504 Ed. 2 (2015) - Identical

NF EN ISO 10504:2015 - Identical

ISO 10504:1998 - Identical

NEN EN ISO 10504:2000 - Identical

SS EN ISO 10504 Ed. 1 (2000) - Identical

UNE EN ISO 10504:2000 - Identical

NS EN ISO 10504 Ed. 1 (2000) - Identical

UNI EN ISO 10504:2000 - Identical

I.S. EN ISO 10504:2000 - Identical