UNI EN 203-1:1995被替代
Gas Heated Catering Equipment - Part 1: General Safety Rules
出版：Italian Standards
专家解读视频
Specifies the general requirements and the constructionaland operating characteristics relating to safety, marking,and the associated test methods for gas heated commercialcatering and bakery appliances.
NF EN 203-1:2005 - Identical
BS EN 203-1:2005+A1:2008 - Identical
DIN EN 203-1 (2005-10) - Identical
NEN EN 203-1:2005 - Identical
ONORM EN 203-1:2005 - Identical
SN EN 203-1:2005 - Identical
NBN EN 203-1:2005 - Identical
I.S. EN 203-1:2005 - Identical
NS EN 203-1:2005 - Identical
UNE EN 203-1:2006 - Identical
SS EN 203-1:2005 - Identical
