
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography
出版:International Organization for Standardization

专家解读视频
This part of ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).
SS-EN ISO 12966-4:2015 - Identical
DIN EN ISO 12966-4 E : 2015 - Identical
UNE EN ISO 12966-4 : 2015 - Identical
UNI EN ISO 12966-4 : 2015 - Identical
DIN EN ISO 12966-4 : 2015 - Identical
SN EN ISO 12966-4 : 2015 - Identical
NBN EN ISO 12966-4 : 2015 - Identical
NEN EN ISO 12966-4 : 2015 - Identical
I.S. EN ISO 12966-4:2015 - Identical
BS EN ISO 12966-4 : 2015 - Identical
DS EN ISO 12966-4 : 2015 - Identical
NS EN ISO 12966-4 : 2015 - Identical
PN EN ISO 12966-4 : 2015 - Identical
NF EN ISO 12966-4 : 2015 - Identical