I.S. EN ISO 7328:2000被替代
Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：National Standards Authority of Ireland
专家解读视频
Specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
SN EN ISO 7328:2000 - Identical
BS EN ISO 7328:2000 - Identical
DIN EN ISO 7328 (2000-05) - Identical
ONORM EN ISO 7328:2000 - Identical
NBN EN ISO 7328 Ed. 1 (2000) - Identical
NF EN ISO 7328:2000 - Identical
UNI EN ISO 7328:2000 - Identical
NS EN ISO 7328 Ed. 1 (2000) - Identical
UNE EN ISO 7328:2000 - Identical
ISO 7328:1999 - Identical
SS EN ISO 7328 Ed. 1 (2000) - Identical
NEN EN ISO 7328:2000 - Identical
