NEN EN ISO 7328:2000被替代
Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk- based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.
SS EN ISO 7328 Ed. 1 (2000) - Identical
ISO 7328:1999 - Identical
UNE EN ISO 7328:2000 - Identical
NS EN ISO 7328 Ed. 1 (2000) - Identical
I.S. EN ISO 7328:2000 - Identical
UNI EN ISO 7328:2000 - Identical
NF EN ISO 7328:2000 - Identical
NBN EN ISO 7328 Ed. 1 (2000) - Identical
ONORM EN ISO 7328:2000 - Identical
DIN EN ISO 7328 (2000-05) - Identical
BS EN ISO 7328:2000 - Identical
SN EN ISO 7328:2000 - Identical
