NBN EN ISO 9233-2 : 2013现行
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)
出版：Belgian Standards
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基本信息
标准编号： NBN EN ISO 9233-2 : 2013
标准类别：Standard
出版单位：Belgian Standards
标准页数：0
标准简介
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
等同采用的国际标准
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2007 - Identical
EN ISO 9233-2 : 2018 - Identical
