PN EN ISO 9233-2 : 2013已作废
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)
出版：Polish Committee for Standardization
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基本信息
标准编号： PN EN ISO 9233-2 : 2013
标准类别：Standard
出版单位：Polish Committee for Standardization
标准页数：0
替代本标准的新标准
等同采用的国际标准
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2007 - Identical
EN ISO 9233-2 : 2018 - Identical
