NBN EN 1276 : 2010 COR 2010现行
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2,
出版：Belgian Standards
专家解读视频
Defines a method of test and minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products forming a homogeneous, physically stable preparation in hard water for use in food, domestic and institutional areas.
NS EN 1276 : 2009 AC 2010 - Identical
DIN EN 1276 E : 2010 - Identical
DIN EN 1276 : 2010 - Identical
I.S. EN 1276:2009 - Identical
UNI EN 1276 : 2009 - Identical
