SS-EN ISO 6647-1:2015现行
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS-EN ISO 6647-1:2015
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
