EN ISO 6647-1 : 2015现行
RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015)
出版：Comite Europeen de Normalisation
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基本信息
标准编号： EN ISO 6647-1 : 2015
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Describes a reference method for determining Calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.
本标准替代的旧标准
