
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING
出版:International Organization for Standardization

专家解读视频
Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
DS ISO/TS 22002-2 : 2013 - Identical
NEN NPR ISO/TS 22002-2 : 2013 - Identical
BS PD ISO/TS 22002-2 : 2013 - Identical
UNI ISO/TS 22002-2 : 2013 - Identical
SANS SATS 22002-2 : 1ED 2014 - Identical
NBN ISO/TS 22002-2 : 2014 - Identical
XP ISO/TS 22002-2 : 2013 XP - Identical
DS ISO/TS 22002-2 : 2013 - Identical
BS PD ISO/TS 22002-2 : 2013 - Identical
NBN ISO/TS 22002-2 : 2014 - Identical
SANS SATS 22002-2 : 1ED 2014 - Identical
NEN NPR ISO/TS 22002-2 : 2013 - Identical
XP ISO/TS 22002-2 : 2013 XP - Identical
UNI ISO/TS 22002-2 : 2013 - Identical