
Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版:British Standards Institution

专家解读视频
Specifies the reference method for the determination ofthe fat content of milk. The method is applicable to rawand processed liquid milk, partly skimmed milk, andskimmed milk in which no appreciable separation orbreakdown of fat due to lipolysis has occurred.
© British Standards Institution 2013
Also numbered as BS EN ISO 1211.
(09/2001)
Supersedes 97/711017 DC and BS 1741-3(1995)
(06/2005)
BS EN ISO 1211:2001 - Equivalent