BS 1741-3:1995被替代
Methods For Chemical Analysis Of Liquid Milk And Cream - Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：British Standards Institution
专家解读视频
基本信息
标准编号： BS 1741-3:1995
发布时间：1995/8/15 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
ALSO NUMBERED AS BS EN ISO 1211 1995Specifies the reference method for the determination of the fat content of raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or splitting of fat has occurred.
标准备注
© British Standards Institution 2013
SUPERSEDES BS 1741 PT3 1987
替代本标准的新标准
