ISO 6887-3:2017现行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
出版：International Organization for Standardization
专家解读视频
This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
UNI EN ISO 6887-3:2017 - Identical
SANS 6887-3 : 1ED 2004(R2009) - Identical
PN EN ISO 6887-3 : 2017 - Identical
SS-EN ISO 6887-3:2017 - Identical
DS EN ISO 6887-3 : 2017 - Identical
