SS-EN ISO 6887-3:2017现行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
基本信息
标准编号： SS-EN ISO 6887-3:2017
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
