
Oilseed Meals - Determination Of Oil Content - Part 2: Rapid Extraction Method
出版:Association Francaise de Normalisation

专家解读视频
Gives an extraction method that can be used in assessing the efficiency of a de-oiling process by comparing the oil content of the oilseed with residual oil content of the corresponding extraction meals, pellets and expeller cakes. Applies to oilseed residues that are obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Indice de classement: V03-924-2PR. Supersedes NF ISO 734-2. (04/2001) PR NF EN ISO 734-2 December 2002. (12/2002) PR NF EN ISO 734-2 July 2006. (07/2006) PR NF EN ISO 734-2 February 2010. (02/2010)
I.S. EN ISO 734-2:2008 - Identical
DIN EN ISO 734-2 (2008-10) - Identical
UNE EN ISO 734-2:2008 - Identical
NEN EN ISO 734-2:2008 - Identical
ONORM EN ISO 734-2:2008 - Identical
SS EN ISO 734-2 Ed. 2 (2008) - Identical
NBN EN ISO 734-2:2008 - Identical
SN EN ISO 734-2:2008 - Identical
UNI EN ISO 734-2:2008 - Identical
NS EN ISO 734-2 Ed. 2 (2008) - Identical
NBN EN ISO 734-2:2000 - Identical
NS EN ISO 734-2 Ed. 1 (2001) - Identical
UNI EN ISO 734-2:2003 - Identical
UNI EN ISO 734-2:2010 - Identical
NEN EN ISO 734-2:2010 - Identical
ISO 734-2:2008 - Identical
SN EN ISO 734-2:2000 - Identical
BS EN ISO 734-2:2001 - Identical