
Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Fungicidal Or Yeasticidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements (Phase 2, Step 1)
出版:Italian Standards

专家解读视频
Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
BS EN 1650:2008+A1:2013 - Identical
ONORM EN 1650:2013 - Identical
NF EN 1650:2008 - Identical
NS EN 1650 : 2008 + A1 2013 - Identical
I.S. EN 1650:2008 - Identical
NBN EN 1650 : 2008 + A1 2013 - Identical
I.S. EN 1650:2008 - Identical
NEN EN 1650 : 2008 + A1 2013 - Identical
ONORM EN 1650 : 2013 - Identical
SN EN 1650 : 2008 + A1 2013 - Identical
BS EN 1650 : 2008 - Identical
UNE EN 1650:2008 - Identical
I.S. EN 1650:2008 - Identical
SN EN 1650:2008 - Identical
NS EN 1650 Ed. 2 (2008) - Identical
NEN EN 1650:2008 - Identical
NBN EN 1650:2008 - Identical
NS EN 1650 : 2008 + A1 2013 - Identical
EN 1650 : 2008 + A1 2013 - Identical
UNE EN 1650 : 2008 - Identical
NF EN 1650 : 2008 + A1 2013 - Identical