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UNI EN 1650:2013现行

Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Fungicidal Or Yeasticidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements (Phase 2, Step 1)

出版:Italian Standards

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基本信息
标准编号: UNI EN 1650:2013
标准类别:Standard
出版单位:Italian Standards
标准页数:0
标准简介

Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.

本标准替代的旧标准

UNI EN 1650:2008

替代本标准的新标准

UNI EN 1650:2019