
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMEN
出版:Netherlands Standards

专家解读视频
Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or; in the case of ready-to-use-products with water.
I.S. EN 1650:2008 - Identical
UNI EN 1650 : 2013 - Identical
NS EN 1650 : 2008 + A1 2013 - Identical
ONORM EN 1650 : 2013 - Identical