SS EN ISO 661:2005现行
Animal And Vegetable Fats And Oils - Preparation Of Test Sample
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
ISO 661 : 2003(R2014) - Identical
BS EN ISO 661:2005 - Identical
DIN EN ISO 661 (2005-11) - Identical
ONORM EN ISO 661:2005 - Identical
NBN EN ISO 661:2005 - Identical
I.S. EN ISO 661:2005 - Identical
NF EN ISO 661:2005 - Identical
NS EN ISO 661:2005 - Identical
ISO 661:2003 - Identical
UNI EN ISO 661:2005 - Identical
UNE EN ISO 661:2006 - Identical
SN EN ISO 661:1995 - Identical
NEN EN ISO 661:2005 - Identical
