ISO 661 : 2003(R2014)现行
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
出版：International Organization for Standardization
专家解读视频
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
DS EN ISO 661 : 2005 COR 2007 - Identical
BS 684-0(1989) : 1989 - Similar to
BS 684-0(1982) : LATEST - Similar to
DS/EN ISO 661:2005 - Identical
PN EN ISO 661:2006 - Identical
NFT 60 200 : 1968 - Identical
GOST ISO 661 : 2016 - Identical
UNE 84063 : 1987 - Identical
BS 684-0.2(1995) : 1995 - Identical
PN EN ISO 661 : 2006 AC 2007 - Identical
SS-EN ISO 661:2005 - Identical
SANS 661 : 1ED 2004 - Identical
NEN ISO 661 : 2003 - Identical
