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	标准编号	标准名称	发布部门	发布日期	状态
	KS H 2153:2013	Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography	Korean Sta..	2013-12-31	废止
	KS H 2159:2013	Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea	Korean Sta..	2013-12-31	废止
	KS H 2169:2013	Kimchi	Korean Sta..	2013-12-31	废止
	KS H 2509:2013	Water ice	Korean Sta..	2013-12-31	废止
	KS H 2510:2013	Food products preserved in sugars	Korean Sta..	2013-12-31	废止
	KS H 2511:2013	Ready-to-cook food	Korean Sta..	2013-12-31	废止
	KS H 2513:2013	Cereals	Korean Sta..	2013-12-31	废止
	KS H 2508:2013	Fried noodles	Korean Sta..	2013-12-31	废止
	KS H 2525:2013	Nurungji	Korean Sta..	2013-12-31	废止
	KS H 2113:2013	Starch syrup	Korean Sta..	2013-12-31	废止
	KS H 2119:2013	Doenjang	Korean Sta..	2013-12-31	废止
	KS H 2137:2013	Rice cake	Korean Sta..	2013-12-31	废止
	KS H 2157:2013	Red pepper ground	Korean Sta..	2013-12-31	废止
	KS H 2507:2013	Precooked noodles	Korean Sta..	2013-12-31	废止
	KS H 2133:2013	Breads	Korean Sta..	2013-12-31	废止
	KS H 2505:2013	Dried noodles	Korean Sta..	2013-12-31	废止
	KS H 2506:2013	Uncooked noodles	Korean Sta..	2013-12-31	废止
	KS H 2178:2013	Dried ginseng	Korean Sta..	2013-12-31	废止
	ISO/TS 22002-4:2013	Prerequisite programmes on food safety Part 4: Food packaging manufacturing	Internatio..	2013-12-12	现行
	NF EN 12393-3:2013	Foods Of Plant Origin - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - Part 3: Determination And Confirmatory Tests	Associatio..	2013-12-01	现行

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