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每页显示20 条，共找到 309 条结果 <3/16>

	标准编号	标准名称	发布部门	发布日期	状态
	KS H ISO 3720:2007	Black tea - Definition and basic requirements	Korean Sta..	2007-09-04	被替代
	KS H ISO 1575:2007	Tea - Determination of total ash	Korean Sta..	2007-09-04	现行
	KS H ISO 1577:2007	Tea - Determination of acid-insoluble ash	Korean Sta..	2007-09-04	现行
	KS H ISO 1576:2007	Tea - Determination of water-soluble ash and water-insoluble ash	Korean Sta..	2007-09-04	现行
	KS H ISO 1578:2007	Tea - Determination of alkalinity of water-soluble ash	Korean Sta..	2007-09-04	现行
	KS H ISO 1572:2007	Tea - Preparation of ground sample of known dry matter content	Korean Sta..	2007-09-04	现行
	KS H ISO 1839:2007	Tea - Sampling	Korean Sta..	2007-09-04	现行
	KS H ISO 11286:2007	Tea - Classification of grades by particle size analysis	Korean Sta..	2007-09-04	现行
	KS H ISO 15598:2007	Tea - Determination of crude fibre content	Korean Sta..	2007-09-04	现行
	KS H ISO 1573:2007	Tea - Determination of loss in mass at 103 ℃	Korean Sta..	2007-09-04	现行
	KS H ISO 7514:2007	Instant tea in solid form - Determination of total ash	Korean Sta..	2007-09-04	现行
	KS H ISO 7516:2007	Instant tea in solid form - Sampling	Korean Sta..	2007-09-04	现行
	KS H ISO 9768:2007	Tea - Determination of water extract	Korean Sta..	2007-09-04	现行
	KS H 1205:2006	Testing method for crude fiber content	Korean Sta..	2006-12-19	现行
	KS L 5210:2006	Portland blast-furnace slag cement	Korean Sta..	2006-12-14	被替代
	ISO 14502-2:2005/Cor 1:2006	Determination of substances characteristic of green and black tea Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography - Technical Corrigendum 1	Internatio..	2006-03-24	现行
	ISO 14502-1:2005/Cor 1:2006	Determination of substances characteristic of green and black tea Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent - Technical Corrigendum 1	Internatio..	2006-03-24	现行
	PN ISO 11286:2005	Tea - Classification Of Grades By Particle Size Analysis	Polish Com..	2005-09-22	现行
	BS ISO 14502-1:2005	Determination of substances characteristic of green and black tea. Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent	British St..	2005-04-12	现行
	BS ISO 14502-2:2005	Determination of substances characteristic of green and black tea. Content of catechins in green tea. Method using high-performance liquid chromatography	British St..	2005-04-07	现行

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