|
标准编号 |
标准名称 |
发布部门 |
发布日期 |
状态 |
|
GB/T 8215-2009 |
Methods of inspection for bristles |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 8937-2006 |
Edible lard |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 22289-2008 |
Requirement for processing chilled pork |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 17238-2008 |
Fresh and frozen beef,cuts |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 9959.2-2008 |
Fresh and frozen pork lean,cuts |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 9960-2008 |
Fresh and frozen beef,quarters |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 8211-2009 |
Bristles |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 18407.3-2001 |
Safety qualification for agricultural product ? Environmental requirements for origin of non-environmental pollution meat and other animal products |
Standardiz.. |
1900-01-01 |
现行 |
|
ASTM F2463-12 |
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2463-12be1 |
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2343-05 |
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2343-09 |
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2343-15 |
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices |
American S.. |
1900-01-01 |
现行 |
|
ASTM F2463-05 |
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2463-06 |
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
American S.. |
1900-01-01 |
被替代 |
|
ASTM F2463-15 |
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
American S.. |
1900-01-01 |
现行 |
|
GB/T 9695.20-2008 |
Meat and meat products ? Method for determination of zinc |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 20572-2006 |
Evaluating specification on the HACCP certification of the natural casings processing |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing |
Standardiz.. |
1900-01-01 |
现行 |
|
GB/T 17239-2008 |
Fresh and frozen rabbit meat |
Standardiz.. |
1900-01-01 |
现行 |
