
MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE DES SALMONELLA
出版:Association Francaise de Normalisation

专家解读视频
Defines a horizontal procedure for detecting salmonella. Applies to products intended for human or animal consumption. The incubation temperature of 35 deg C or 37 deg C is defined in the test report and is subject to agreement by the parties involved.
REPLACES NF ISO 6579
ONORM EN 12824:1998 - Identical
DIN EN 12824 (1998-02) - Identical
BS EN 12824:1998 - Identical
NEN EN 12824:1997 - Identical
SN EN 12824:1998 - Identical
UNE EN 12824:1998 - Identical
SS EN 12824 Ed. 1 (1998) - Identical
NS EN 12824:1998 - Identical
I.S. EN 12824:1998 - Identical
UNI EN 12824:1999 - Identical
NBN EN 12824:1998 - Identical