
Handbook on school catering equipment and furniture
出版:British Standards Institution

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基本信息
标准编号: Handbook 17:1963
标准类别:Standard
出版单位:British Standards Institution
标准页数:0
标准简介
Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.
标准备注
© British Standards Institution 2013