SS EN 1276 Ed. 2 (2009)现行
Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Bactericidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements (phase 2, Step 1)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Defines a method of test and minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products forming a homogeneous, physically stable preparation in hard water for use in food, domestic and institutional areas.
UNE EN 1276:1998 - Identical
SN EN 1276:1997 - Identical
DIN EN 1276 (2010-01) - Identical
UNE EN 1276:2010 - Identical
SN EN 1276:2010 - Identical
BS EN 1276:2009 - Identical
ONORM EN 1276:2010 - Identical
NS EN 1276 Ed. 1 (2009) - Identical
NBN EN 1276:2010 - Identical
NF EN 1276:2010 - Identical
I.S. EN 1276:2009 - Identical
NEN EN 1276:2009 - Identical
UNI EN 1276:2009 - Identical
