
Gas Heated Catering Equipment - Part 2-10: Specific Requirements - Chargrills
出版:National Standards Authority of Ireland

专家解读视频
Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
Together with I.S. EN 203-2-1, I.S. EN 203-2-2, I.S. EN 203-2-3,
I.S. EN 203-2-4, I.S. EN 203-2-5, I.S. EN 203-2-6, I.S. EN
203-2-7, I.S. EN 203-2-8, I.S. EN 203-2-9 and I.S. EN 203-2-11
supersedes I.S. EN 203-2.
(06/2007)
ONORM EN 203-2-10:2007 - Identical
NEN EN 203-2-10:2007 - Identical
UNE EN 203-2-10:2007 - Identical
NS EN 203-2-10 Ed. 1 (2007) - Identical
UNI EN 203-2-10:2007 - Identical
NF EN 203-2-10:2007 - Identical
NBN EN 203-2-10:2007 - Identical
DIN EN 203-2-10 (2007-07) - Identical
BS EN 203-2-10:2007 - Identical
SN EN 203-2-10:2007 - Identical
SS EN 203-2-10 Ed. 1 (2007) - Identical