
Animal And Vegetable Fats And Oils - Gas Chromatography Of Fatty Acid Methyl Esters - Part 4: Determination By Capillary Gas Chromatography
出版:British Standards Institution

专家解读视频
Defines a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).
Together with BS EN ISO 12966-1, it supersedes BS EN ISO 5508 & BS EN ISO 15304. Supersedes 14/30286016 DC. (07/2015)
EN ISO 12966-4:2015 - Identical
ISO 12966-4 : 2015 - Identical
EN ISO 12966-4 : 2015 - Identical