
Starches and Derived Products - Determination of Total Phosphorus Content - Spectrophotometric Method
出版:National Standards Authority of Ireland

专家解读视频
Presents a spectrophotometric method for the determination of the total phosphorus content of starch, including derivatives and by-products, in which the expected content, calculated as phosphorus (P), does not exceed 5 % (m/m).
SS EN ISO 3946 Ed. 1 (1995) - Identical
ISO 3946:1982 - Identical
NS EN ISO 3946 Ed. 1 (1994) - Identical
UNI EN ISO 3946:1995 - Identical
NF EN ISO 3946:1994 - Identical
NBN EN ISO 3946:1994 - Identical
BS EN ISO 3946:1994 - Identical
UNE EN ISO 3946:1995 - Identical
ONORM EN ISO 3946:1994 - Identical
NEN EN ISO 3946:1994 - Identical