I.S. EN ISO 662:2016现行
Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content (iso 662:2016)
出版：National Standards Authority of Ireland
专家解读视频
Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
NS EN ISO 662:2016 - Identical
NBN EN ISO 662:2016 - Identical
SN EN ISO 662:2016 - Identical
ONORM EN ISO 662:2016 - Identical
NF EN ISO 662:2016 - Identical
EN ISO 662:2016 - Identical
UNI EN ISO 662:2016 - Identical
SS EN ISO 662 Ed. 2 (2016) - Identical
UNE EN ISO 662:2016 - Identical
