NEN EN ISO 662:2000被替代
Animal And Vegetable Fats And Oils - Determination Of Moisture And Volatile Matter Content
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.
Supersedes NEN ISO 662. (08/2009)
EN ISO 662:2016 - Identical
SN EN ISO 662:2001 - Identical
BS EN ISO 662:2001 - Identical
DIN EN ISO 662 (2001-02) - Identical
ONORM EN ISO 662:2001 - Identical
NF EN ISO 662:2001 - Identical
NBN EN ISO 662:2001 - Identical
UNI EN ISO 662:2001 - Identical
I.S. EN ISO 662:2000 - Identical
NS EN ISO 662 Ed. 1 (2001) - Identical
UNE EN ISO 662:2001 - Identical
SS EN ISO 662 Ed. 1 (2001) - Identical
ISO 662:1998 - Identical
