NS EN 15467:2014现行
Food Processing Machinery - Fish Heading And Filleting Machines - Safety And Hygiene Requirements
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
基本信息
标准编号： NS EN 15467:2014
发布时间：2015/3/1 0:00:00
标准类别：Standard
出版单位：Norwegian Standards (Norges Standardiseringsforbund)
标准页数：40
标准简介
Defines the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. Pertains to machinery and equipment for the heading and filleting of fish in the fish processing industry.
等同采用的国际标准
EN 15467 : 2014 - Identical
