ISO 16140-3:2021现行
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
出版：International Organization for Standardization
专家解读视频
This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory.
SN EN ISO 16140-3:2021 - Identical
NS-EN ISO 16140-3:2021 - Identical
UNI EN ISO 16140-3:2021 - Identical
?NORM EN ISO 16140-3:2021 07 01 - Identical
PN-EN ISO 16140-3:2021-07 - Identical
EN ISO 16140-3:2021 - Identical
EC 1-2022 UNI EN ISO 16140-3:2021 - Identical
NF EN ISO 16140-3:2021 - Identical
I.S. EN ISO 16140-3:2021 - Identical
BS EN ISO 16140-3:2021 - Identical
UNE-EN ISO 16140-3:2021 - Identical
BS EN ISO 16140-3:2021 - Identical
