
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN (ISO 22000:2005)
出版:Comite Europeen de Normalisation

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基本信息
标准编号: EN ISO 22000 : 2005
标准类别:Standard
出版单位:Comite Europeen de Normalisation
标准页数:0
标准简介
Describes requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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